Home

Home

Market Survey on the

Flavor Industry in China

Introduction & Summary:

This multi-client report provides a preliminary study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.
	All the producers in China, either active, idled or prospective, have been sourced and contacted. Their situation has been verified and compiled in the appendix.
	The competitiveness of Chinese production is discussed in order to unravel the mystery of the ever-increasing capability of Chinese manufacturing.
	An import & export analysis for the recent three years was conducted.
	The consumption pattern of the researched subject has been analyzed in order to breakdown the end uses into different segments. The major end users for each end use segments have been identified.
	Scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

Who needs this report:

The aim of this report is to provide powerful assistance to strategy groups and management teams in making correct decisions in order to penetrate the ever-increasing China market and how to maximize or increase commercial opportunities. The report is formulated by professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with manufacturers, end users, or traders and legal authorities, and presented in a logical way.

Language:

English

Last update:

September 2001

Total pages:

Price:

US$3,500/ copy

Main Content:

Part I: Market Survey
- Definition & Explanation
- Executive Summary
- Research Situation of Flavor in China
- Review on Flavor History in China
- Overall Situation of Flavor & Fragrance Industry in the Recent Years
- Geological Distribution of Flavors Production in China
- Competitiveness of Chinese Production
- Situation of Natural Flavors
- Situation of Synthetic Flavors
- Foreign Involvement in the Flavor & Fragrance Industry in China
- Where is China Strong and Where is China Weak in Flavor Industry
- Growing Points in China
- Government Management on Flavors Industry in China
- Government Target & Plan for Flavors Industry
- Key Factors and Driven Forces for the Development of Flavors Industry in China
- Future Forecast on Flavors Industry in the Next 5-10 Years
Part II: Situation of Major Flavors in China
Natural Flavors
	Essential Oil
	- Mint oil
	- Eucalyptus oil
	- Litsea cubeba oil
	- Citronella oil
	- Aniseed star oil
	- Cassia Oil
	- Camphor Oil
	- Other essential oils
	Concrete & Absolute
	- Jasmine concrete & absolute
	- Jasminum Grandiflorum concrete & absolute
	- Other concretes & absolutes
	Tincture
	- Musk tincture
Synthetic Flavors
	1. Hydrocarbon Chemicals
	- Alpha Pinene & Beta Pinene
	- Isoprene
	2. Alcohol Flavors
	- Phenyl Ethyl Alcohol
	- Terpineol
	- Menthol
	- Linalool
	- Benzyl Alcohol
	3. Aldehyde Flavors
	- Vanillin and Ethyl vanillin
	- Heliotropin
	- Citral
	- Lilial
	4. Acetone Flavors
	- Synthetic Camphor
	- Acetophenone
	- Acetyl Cedrene
	- Ionone & methylionone
	5. Carboxylic Acid Flavors
	- Lactic Acid
	- Phenylacetic Acid
	6. Ester Flavors
	- Benzyl Acetate
	- Benzyl Benzoate
	- Linalyl Acetate
	- Salicylate series
	7. Lactone Flavors
	- Coumarin
	8. Phenol Flavors
	- Guaiacol
	- Maltol & Ethyl Maltol
	9. Ether Flavors
	- Cedryl methyl ether
	- Anisole
	10. Musk Flavors
	- Musk xylol
	- Musk Ketone
	- Musk Ambrette
	11. Nitrile Flavors, Sulfurous Flavors and heterocyclic Flavors
	- Nitrile series
	- Mercaptan series
	- Sulfide series
	- Furan series
	- Pyrrole series
	- Pyridine series
	- Pyrazine series
	- Tiazole series
- Appendix 1: Profile of major domestic producers
- Appendix 2. Profile of Foreign Companies in China

Partial Content Preview

- China is rich in aromatic plant resources.

- The annual production of natural flavors is around xxxxx MT/year and nearly half of which has been exported to overseas countries.

- The strength of Chinese natural flavors production lays in essential oil, most important of which include mint oil, eucalyptus oil, litsea cubeba oil, cassia oil, aniseed star oil.

- The annual production of synthetic flavors is around xxxxx MT/year. Also over 50% of synthetic flavors are exported every year.

- The Chinese isolate flavors are competitive in the world, most important of which include menthol, natural citral and heliotropin.

- Generally China is weak in the R & D work of chemical synthetic flavors due to the fact that China lacks capital.

- Some Chinese synthetic flavors are competitive in the international market not for their high quality but for their cheap price, like phenyl ethyl alcohol, vanillin.

(The remaining content of this report is omitted.)

Back to Top

Back to List of Reports