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What's the Difference Between White
Chocolate and Brown Chocolate?
One big difference is that white
"chocolate" doesn't really exist.
The Food and Drug Administration,
which regulates all the ingredients,
properties and definitions of
chocolate, does not recognize the
existence of white chocolate. So it
would seem that white chocolate is
not really chocolate at all. Because
there isn't any legal definition of
white chocolate, manufacturers are
not restricted to the type and
amount of ingredients that are
incorporated into the white
chocolate recipe.
In practice, there is only one
difference between white and brown
chocolate - brown chocolate contains
cocoa powder. Chocolate comes from
the cocoa bean, which is ground into
chocolate liquor (not alcoholic) and
then split under pressure into 2
parts: cocoa butter and cocoa
powder. To manufacture brown
chocolate, the chocolate liquor is
mixed with additional cocoa butter,
which provides that
"melt-in-your-mouth" flavor. To
manufacture white chocolate, cocoa
butter is usually mixed with sugar.
Because cocoa butter is tan in
color, the term "white" is given to
it.
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